FRIDAYS
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World Tour Buffet | Dining & Drink Specials
Off the hook Seafood Buffet
4:30PM-9PM | $15.99
Add 1 lb. of crab legs for $7.00
– Peel & Eat Cocktail Shrimp (served with Sweet & Spicy Sauce)
– Breaded Butterfly Shrimp
– Garlic Parmesan Shrimp
– Clam Chowder
– Shrimp Ceviche
– Lemon Salt Cured Salmon with Capers + Onion
– Blackened Salmon
– Lemon Roasted Salmon with Bearnaise Sauce
