STARTERS
DEVILED EGGS
15
CRAB CAKE
18
farmer’s succotash, tangerine citrus ale beurre blanc
HOUSE-MADE JUMBO PRETZEL
10
sam adams beer cheese, zesty honey mustard
FEATURED PINSA FLATBREAD
12
ask your server for today’s feature
PROPER WEDGES
12
belly bacon, lager cheese, sour cream, green onion
gluten-friendly
CRISPY WINGS
16
kalbi bbq, mango habanero, buffalo, naked
SPINACH ARTICHOKE DIP + CRAB BOULE
18
served in toasted bread boule, parmesan gratan
BOURBON MAPLE SMOKED BACON CHARCUTERIE†
19
thick cut bacon, bourbon maple + tennessee smoke, peach bourbon jam, cayenne, cornichons, maple syrup
†gluten-free option available
SHRIMP COCKTAIL
19
draft cocktail sauce, lemon, horseradish gastrique
gluten-friendly
SOUP + SALADS + BREAD
PROTEIN ADDITIONS – gluten-friendly grilled chicken 8 // blackened salmon 12 // grilled shrimp 15
IN-HOUSE FOCACCIA SERVICE
10
preserved roasted garlic olive oil, balsamic vinegar, flavored butters
SOUP OF THE MOMENT
ask your server for today’s feature
FRENCH ONION
10
cognac, gruyère cheese, brioche crouton
M+A HOUSE SALAD†
9
house-made ranch
†gluten-free option available
CAESAR SALAD†
9
black garlic caesar dressing, pesto crouton
†gluten-free option available
WEDGE†
10
iceberg, egg, belly bacon, cherry tomato, bleu crumble, shaved carrot, ipa bleu cheese dressing, crouton, gratan
†gluten-free option available
PUB FARE
M+A CHOPHOUSE BURGER
25
house blend of steak + veal, belly bacon jam, lettuce, tomato, onion, m+a sauce, pickle, brioche roll, choice of american, pepperjack or swiss, truffled parmesan fries
GRILLED CHICKEN SANDWICH
21
gruyère, whiskey mustard honey, lettuce, tomato, belly bacon, stirato roll, truffled parmesan fries
FISH + CHIPS
27
pilsner battered walleye, english chips, creamy coleslaw
EGGPLANT ROLLATINI†
20
burrata stuffed eggplant, sauce puttanesca, spaghetti
vegetarian, †gluten-free option available
ENTRÉES
18oz MARINATED PORK TOMAHAWK
49
herb-marinated, seared, crispy hefeweizen german brussel salad, roasted garlic mashed potato, maple whiskey hunter’s sauce
SLOW ROASTED CHICKEN
26
roasted garlic whipped potato, char-grilled baby vegetables, creamed leek + shandy fondue
SMOKED BRISKET BOLOGNESE
24
house blend of brisket veal pork sauce, rigatoni pasta, boursin + mozzarella, sweet italian sausage
CHEF'S CATCH
MKT
SEA SCALLOPS
47
english pea + spinach puree, butter wine sauce, potato medley, rainbow carrot, asparagus
gluten-friendly
SEARED SALMON
36
yuzu/farmer john butter sauce, roasted root vegetables of the season, forbidden black rice
gluten-friendly
FREE-FORM BEEF POT PIE
34
nitro stout, beef tender, green peas, rainbow carrot, demi gravy, over smoked cheddar whipped potato, puff dough, port reduction
BUTCHER BLOCK
We pride ourselves on our commitment to offer our guests the finest locally sourced beef.
8oz FILET MIGNON*
45
topped with garlic herb butter, choice of one side
gluten-friendly
14oz NY STRIP*
46
topped with garlic herb butter, choice of one side
gluten-friendly
16oz ANGUS RIBEYE*
49
topped with garlic herb butter, choice of one side
gluten-friendly
BUTCHER’S SELECTION
MKT
STEAK ENHANCEMENTS
GRILLED LOBSTER TAIL* 28 // BLACKENED JUMBO SHRIMP* 16 // OSCAR STYLE* 15 // SAUTÉD MUSHROOM + ONION* 9 // SEARED SCALLOP TRIO* 28 // BLEU CHEESE CRUST* 8 // STOUT PEPPERCORN SAUCE 8
*gluten-friendly
SIDES
CRISPY BRUSSELS SPROUTS
9
bleu cheese, belly bacon, tomato beer emulsion, balsamic drizzle
vegetarian, gluten-friendly
CREAMED CORN
8
charred sweet corn, cream, cayenne
vegetarian
GRILLED BROCCOLINI OR ASPARAGUS
9
garlic herb butter
vegetarian, gluten-friendly
BAKED POTATO
8
LOADED +4 butter, sour cream, cheddar, bacon, chives
gluten-friendly
ROASTED GARLIC WHIPPED POTATOES
8
vegetarian, gluten-friendly
TRUFFLED PARMESAN FRIES
8
SMOKED CHEDDAR + MUENSTER DRUNKEN MAC
10
vegetarian
DESSERTS
Main + Abbey’s collaboration with crumb., a Sioux City bakery, unites two sweet local businesses. This partnership celebrates community, taste, and innovation, creating an enchanting fusion of Main + Abbey’s offerings with crumb.’s irresistible creations.
VANILLA BEAN CREME BRÛLÉE
$10
Gluten-Friendly
MAPLE CARAMEL CAKE
$14
SEASONAL CHEESECAKE
$12
TRIPLE LAYER CARROT CAKE
$14
Gluten-Friendly
For groups of 8 or more, a 20% gratuity will be included.
All menu items are prepared in a kitchen that handles milk, eggs, tree nuts, and shellfish. We cannot guarantee items are allergen-free.
*Thoroughly cooking foods such as beef, eggs, pork, or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please consult your physician or public health official for further information.
We are proud to offer a variety of gluten-free options, however cross-contamination is possible. Gluten-Friendly meals are prepared in a kitchen shared with wheat. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible.