STARTERS
JUMBO SHRIMP COCKTAIL
19
wasabi + horseradish cocktail sauce, lemon, horseradish gastrique
RED BEET HUMMUS
9
charred garlic pita
vegetarian
SHORT RIB EMPANADA
14
chipotle salsa roja
M+A ITALIAN FLATBREAD
14
tomato sauce, mozzarella, italian sausage, spicy sopressata, prosciutto
PROPER WINGS
16
naked, bbq, buffalo heat or garlic parmesan
BOURBON MAPLE SMOKED BACON BOARD
19
thick cut bacon, bourbon maple + tennessee smoke, peach bourbon jam, cornichons, maple syrup
SPINACH ARTICHOKE DIP + CRAB BOULE
18
toasted bread boule, lump crab, parmesan gratin
HOUSE-MADE JUMBO PRETZEL
12
seasonal beer cheese, zesty honey mustard
SIGNATURE + JERK CHISLIC
19
roasted garlic truffle aïoli, cowboy butter, chimichurri, garlic salt, grilled bread
SOUP + SALADS
PROTEIN ADDITIONS – gluten-friendly grilled chicken 8 // blackened salmon 12 // grilled shrimp 16
CLASSIC CAESAR
9
black garlic caesar dressing, artisan romaine hearts, toasted crouton, parmesan crisp
M+A HOUSE SALAD
9
house-made ranch
FRENCH ONION
10
cognac, gruyère cheese, brioche crouton
STRAWBERRY BURRATA
10
artisan field greens, roasted strawberries, pistachios, basil, mint, balsamic vinaigrette
gluten-friendly
PUB FARE
M+A BRISKET BBQ BURGER
25
house blend of steak + brisket, red cabbage slaw, whiskey bbq sauce, pretzel bun, smoked cheddar, pickles, onion, hand-cut fries
FISH + CHIPS
27
pilsner battered walleye, wedge potato, creamy coleslaw, tartar, malt vinegar
BEER-BRAISED BEEF POUTINE
26
stout braised A5 short rib, hand-cut fries, curds, robust espagnole
SIGNATURE
GRILLED IOWA CHOP
35
crispy german potato salad, apple cider + ale mustard jus
gluten-friendly
SPRING SCALLOPS
40
honey sweet corn purée, lemon ricotta gnudi, crispy prosciutto, mint oil, pickled shallots
FREE-FORM BEEF POT PIE
34
guinness marinated beef tender, green peas, rainbow carrot, demi gravy, over smoked cheddar whipped potato, puff dough, port reduction
TUSCAN CHICKEN
26
sundried tomato, asparagus, cherry tomato, herb cream sauce, crispy potatoes
BLACKENED SALMON
32
green beans, lemon garlic orzo, red miso chimichurri
SHORT RIB STROGANOFF
26
slow beer-braised A5 short rib, mushroom brandy cream sauce, buttered egg noodles
CHEF SELECTIONS
6oz TWIN FILETS
52
peppercorn parmesan espagnole, whipped potato, sautéed exotic mushrooms
8oz AMERICAN WAGYU SIRLOIN BLACK + BLUE
35
artisan spring greens, charred tomatoes, house-made bleu cheese dressing, bleu cheese crust
gluten-friendly
10oz BREWED ARTISAN MEATLOAF
28
beef + veal + pork demi blend, smoked tomato stout demi gravy, roasted garlic whipped potatoes, whole exotic mushroom + caramelized onion duxelle
BUTCHER BLOCK
We pride ourselves on our commitment to offer our guests the finest locally sourced beef.
8oz FILET MIGNON*
45
topped with garlic herb butter, choice of one side
gluten-friendly
14oz PRIME NY STRIP STEAK
49
usda prime
gluten-friendly
16oz RIBEYE
45
certified angus beef
gluten-friendly
STEAK ENHANCEMENTS
GRILLED LOBSTER TAIL* 28 // BLACKENED JUMBO SHRIMP* 16 // SAUTÉD MUSHROOM + ONION* 9 // SEARED SCALLOP TRIO* 28 // BLEU CHEESE CRUST* 8
*gluten-friendly
SIDES
CRISPY BRUSSELS SPROUTS
9
bleu cheese, belly bacon, tomato beer emulsion, balsamic drizzle
vegetarian
CREAMED CORN
9
charred sweet corn, cream, cayenne
vegetarian
GRILLED BROCCOLINI OR ASPARAGUS
9
garlic herb butter
vegetarian, gluten-friendly
BAKED POTATO
9
LOADED +4 butter, sour cream, cheddar, bacon, chives
gluten-friendly
ROASTED GARLIC WHIPPED POTATOES
9
vegetarian, gluten-friendly
CREAMY MAC + CHEESE
9
HAND-CUT FRIES
9
gluten-friendly
CHILI GREEN BEANS
9
vegetarian
DESSERTS
Main + Abbey’s collaboration with crumb., a Sioux City bakery, unites two sweet local businesses. This partnership celebrates community, taste, and innovation, creating an enchanting fusion of Main + Abbey’s offerings with crumb.’s irresistible creations.
BLUE MOON ORANGE CRÈME BRÛLÉE
10
orange water infused creme, blue moon glace topping, candied orange
CAST IRON WARM SPICE CAKE
14
maple icing, caramel
BIG ARSE CHOCOLATE CAKE
14
triple layered, chocolate sauce
CRUMB. SEASONAL CHEESECAKE
12
CRUMB. TRIPLE LAYER CARROT CAKE
14
Gluten-friendly
For groups of 8 or more, a 20% gratuity will be included.
All menu items are prepared in a kitchen that handles milk, eggs, tree nuts, and shellfish. We cannot guarantee items are allergen-free.
*Thoroughly cooking foods such as beef, eggs, pork, or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please consult your physician or public health official for further information.
We are proud to offer a variety of gluten-free options, however cross-contamination is possible. Gluten-Friendly meals are prepared in a kitchen shared with wheat. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible.