STARTERS
HOUSE-MADE JUMBO PRETZEL
10
sam adams beer cheese, zesty honey mustard
FRENCH ONION
10
gruyère cheese, brioche crouton
PROPER WEDGES†
12
belly bacon, lager cheese, sour cream, green onion
†GLUTEN-FREE OPTION AVAILABLE
M+A HOUSE SALAD†
9
house-made ranch
†GLUTEN-FREE OPTION AVAILABLE
CAESAR SALAD†
9
black garlic caesar dressing, pesto crouton
†GLUTEN-FREE OPTION AVAILABLE
BOURBON MAPLE SMOKED BACON BOARD†
19
thick cut bacon, bourbon maple + tennessee smoke, peach bourbon jam, cayenne, cornichons, maple syrup
†GLUTEN-FREE OPTION AVAILABLE
ENTRÉES
M+A CHOPHOUSE BURGER
25
house blend of steak + veal, belly bacon jam, lettuce, tomato, onion, m+a sauce, pickle, brioche roll, choice of american, pepperjack or swiss, truffled parmesan fries
FISH + CHIPS
27
pilsner battered walleye, english chips, creamy coleslaw
SLOW ROASTED CHICKEN
26
roasted garlic whipped potato, char-grilled baby vegetables, creamed leek + shandy fondue
SMOKED BRISKET BOLOGNESE
24
house blend of brisket veal pork sauce, rigatoni pasta, boursin + mozzarella, sweet Italian sausage
FREE-FORM BEEF POT PIE
34
nitro stout, beef tender, green peas, rainbow carrot, demi gravy, over smoked cheddar whipped potato, puff dough, port reduction
8oz FILET MIGNON*
45
gluten-friendly
16oz ANGUS RIBEYE*
49
gluten-friendly
SIDES
GRILLED ASPARAGUS
9
vegetarian, gluten-friendly
ROASTED GARLIC WHIPPED POTATOES
8
vegetarian, gluten-friendly
BAKED POTATO
8
gluten-friendly
LOADED BAKED POTATO
12
butter, sour cream, cheddar, bacon, chives
SWEET FINISH
SEASONAL CHEESECAKE
12
TRIPLE LAYER CARROT CAKE
14
gluten-friendly
For groups of 8 or more, a 20% gratuity will be included.
All menu items are prepared in a kitchen that handles milk, eggs, tree nuts, and shellfish. We cannot guarantee items are allergen-free.
*Thoroughly cooking foods such as beef, eggs, pork, or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please consult your physician or public health official for further information.
We are proud to offer a variety of gluten-free options, however cross-contamination is possible. Gluten-Friendly meals are prepared in a kitchen shared with wheat. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible.