Main + Abbey Restaurant Week 2026

$30 PER PERSON*

{3 COURSE MEAL}

APPETIZER

FARMER’S CAPRESE
fresh mozzarella, marinated red beets, steakhouse tomato, olive oil, micro greens, balsamic caviar pearls

OR

VENISON CHILI
ground venison, sun dried cherry, shiitake mushrooms, créme fraiche, smoked cheddar

ENTRÉES

FLAT IRON FRITES
charred flat iron steak, house frites, veal demi gravy

OR

SAUSAGE TORTELLINI
ricotta filled tortellini, italian sausage, garlic, parmesan basil + sauce aurore

DESSERT

SPRING STRAWBERRY TIRAMISU
whipped cream filling, strawberry compote, chocolate dust

*Tax and gratuity not included. While supplies last. We reserve the right to modify or cancel this promotion at any time.

SUNDAY, MAY 10

With every entrée, indulge in a selection of starters and desserts while you wait.

CHOOSE AN ENTRÉE
10oz PRIME AGED STRIP + 2 SUNNY EGGS | 49
charred scallion chimichurri, crispy fingerling hash, brown butter hollandaise

14oz PRIME RIB | 49
roasted garlic whipped potato, au jus, creamy horseradish

BREAKFAST SCRAMBLE BOWL | 32
biscuits, bacon, sausage, ham, scrambled egg, country gravy, green onion

FRENCH TOAST | 30
thick cut texas toast, powdered sugar, fresh berries, whipped cream, syrup, thick cut bacon, breakfast potatoes

CLASSIC CHICKEN + WAFFLES | 36

CAST IRON FRITTATA OF ASPARAGUS + RICCOTA | 32
fluffy egg + cream frittata, ricotta cheese, asparagus

Tax and gratuity not included. Reservations are highly encouraged. Seating is limited.