EASTER SUNDAY BRUNCH

SUNDAY, APRIL 5 | 11AM-2PM

With every entrée, indulge in a selection of starters and desserts while you wait.

CHOOSE AN ENTREE

10OZ PRIME AGED STRIP + 2 SUNNY EGGS | 49
charred scallion chimichurri, crispy fingerling hash, brown butter hollandaise

14OZ PRIME RIB | 49
roasted garlic whipped potato, au jus, creamy horseradish

BREAKFAST SCRAMBLE BOWL | 29
biscuits, bacon, sausage, ham, scrambled egg, country gravy, green onion

PAPPARDELLE PRIMO | 29
roasted vegetables, white wine, garlic, basil

CHICKEN + WAFFLES | 34
crispy confit chicken, malted waffle, smoked maple jus, whipped sorghum butter, fermented chili honey, pickled mustard seed

CAST IRON FRITTATA OF ASPARAGUS + RICCOTA | 29
fluffy egg + cream frittata, ricotta cheese, asparagus

APPLEWOOD SMOKED HAM + SMOKED MAPLE JUS | 39
yukon whipped potatoes, asparagus

Tax and gratuity not included.