ENTRÉE
10oz PRIME AGED STRIP + EGG
$54
fingerling potatoes, brown butter hollandaise, two egg
12oz PRIME RIB
$54
roasted garlic whipped potato, au jus, asparagus, creamy horseradish
BISCUITS WITH SAUSAGE GRAVY + EGGS
$44
biscuits, sausage gravy, two eggs
BREAKFAST SCRAMBLE
$38
scrambled eggs, fingerling potatoes, bacon, sausage, sausage gravy
CHICKEN VS. WAFFLE
$42
fried chicken, belgian waffle, maple syrup, honey butter
TRADITIONAL TURKEY DINNER
$48
turkey, roasted garlic whipped potato, asparagus, sage + sausage stuffing, gravy
DRINK
SELECTION OF MIMOSAS
$15ea
classic, grapefruit rosé, lavender lemonade, mango mint, pineapple coconut, mixed berries
SIGNATURE BLOODY MARY
$17ea
With every entrée, indulge in a selection of starters and desserts.
Alcoholic beverages charged separately. Tax and gratuity not included.
For groups of 8 or more, a 20% gratuity will be included.
All menu items are prepared in a kitchen that handles milk, eggs, tree nuts, and shellfish. We cannot guarantee items are allergen-free.
*Thoroughly cooking foods such as beef, eggs, pork, or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please consult your physician or public health official for further information.
We are proud to offer a variety of gluten-free options, however cross-contamination is possible. Gluten-Friendly meals are prepared in a kitchen shared with wheat. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible.