MOTHER’S DAY BRUNCH

SUNDAY, MAY 10

With every entrée, indulge in a selection of starters and desserts while you wait.

CHOOSE AN ENTRÉE
10oz PRIME AGED STRIP + 2 SUNNY EGGS | 49
charred scallion chimichurri, crispy fingerling hash, brown butter hollandaise

14oz PRIME RIB | 49
roasted garlic whipped potato, au jus, creamy horseradish

BREAKFAST SCRAMBLE BOWL | 32
biscuits, bacon, sausage, ham, scrambled egg, country gravy, green onion

FRENCH TOAST | 30
thick cut texas toast, powdered sugar, fresh berries, whipped cream, syrup, thick cut bacon, breakfast potatoes

CLASSIC CHICKEN + WAFFLES | 36

CAST IRON FRITTATA OF ASPARAGUS + RICCOTA | 32
fluffy egg + cream frittata, ricotta cheese, asparagus

Tax and gratuity not included. Reservations are highly encouraged. Seating is limited.